About Bobo’s

MEANING OF Boboquivaris:

(bo-bo-kwee-var-ee) is the venetian court jester of comedy, embodied in a popular Italian marionette.

Bobo’s is a stylish twist on the traditional steakhouse.

Chef Andrea Froncillo has created a delectable menu that blends steak, crab, Asian-Italian fusion and comfort food.
You’ll find classics like:

  • Twice-baked potatoes stuffed with zucchini, chives & fontina cheese
  • Baked yam with brown sugar-butter
  • Sautéed Portobello mushrooms
  • Yellowtail Carpaccio with diced chiles & olive oil ponzu sauce

The stars of the menu are “the steak” and “the crab.” Iron skillet-roasted mussels, shrimp and crab are the co-stars.
The stage is set for a perfect evening of entertainment and feasting with friends.

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Come and eat at the best steakhouse in San Francisco!

Conveniently located on 1450 Lombard Street near Van Ness. Open 7 days / week. Everyday of the year!
Sunday – Thursday 5 pm to 10 pm, Friday – Saturday 5 pm to 11 pm.

Bobo’s Gift Cards

If the gift card amount is not listed or exceeds $1000, please contact us at marketing@boboquivaris.com or call 415-441-8880. Gift cards will be shipped the following business day.

Orders placed on weekends or holidays will be shipped the following business day. Bobo’s Gift Cards never expire.

Difference between a very good steak,
a great steak and The Steak

Aging is a natural process that improves the tenderness and flavor of beef. There are two types of aging: dry-aging and wet-aging.In the ‘70s, a less expensive aging process became popular that put the beef in vacuum-sealed Cryovac bags, allowing the meat to age in its own juices, hence the term “wet-aging.” This produces a tender steak, but does not enhance the flavor.


What About The Crab

We buy only Dungeness crab that weighs at least two plus pounds (for those meaty legs) and is harvested from the nearby Pacific Ocean. The whole crab is roasted and drizzled with our crab butter sauce.

San Francisco’s Fisherman’s Wharf is a landing spot for many kinds of seafoods, but a glance at the big sign overlooking the parking lot (or at the smaller signs posted around the city pointing the way to the wharf) gives a clue to which is most important. Both signs feature the distinctive shape of Dungeness crab, one of the treasures of the West Coast fish market, and the symbol of the Golden Gate fishing industry.

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Contact Information

Bobo's Restaurant
1450 Lombard Street
San Francisco, CA 94123

Phone: 415.441.8880

E-mail: reservations@boboquivaris.com

Open Hours

Open 7 days a week.
Every day of the year.

Sun - Thu : 5 pm to 10 pm
Fri - Sat    : 5 pm to 11 pm