It all starts with simple, local ingredients, creatively combined to deliver complex culinary masterpieces that will dazzle your palate. When you come to Bobo’s Steak Restaurant in San Francisco, you deserve something special – you deserve the best that this unique city has to offer. That’s why we seek out only the finest locally-sourced ingredients for your dining pleasure.
At Bobo’s, you’re not going to get a bunch of gimmicks meant to distract you from a mediocre menu and low-grade ingredients. Our elevated, San Francisco surf & turf menu features only quality ingredients prepared with the greatest of care by masters of the culinary arts.
Our Dungeness crab comes directly from the nearby Pacific Ocean, so you know your seafood embodies the height of freshness and flavor. Plus, each crab that makes it to your plate is at least two pounds, to ensure the abundance of meat you expect. Whole roasted and drizzled with our signature butter sauce, our crab delivers the savory, mouthwatering appeal of the Pacific in every bite.
It doesn’t stop there, though. Our seafood in San Francisco is delectable, but our steak is truly exceptional, due largely to our adherence to the most stringent dry-aging process. If you’re looking for a steak house in San Francisco that offers a unique dining experience, you can’t go wrong with dry-aged beef at Bobo’s.
Aged to perfection in a rare, Total Quality Control (TQC) USDA-rated facility, each steak is treated to 4-6 weeks of aging under strictly maintained temperature, humidity, and air flow conditions. This process enhances the natural flavor of the beef, creating a richer, more satisfying meal, and the texture softens to ensure a buttery, velvety mouthfeel with every bite.
Sure, you can get a steak and seafood combo almost anywhere, but for beef aficionados, only dry-aged meats will do, and even in this discriminating crowd, Bobo’s steak house in San Francisco caters to a discerning clientele. If you want a transcendent dining experience, the best steak you’ve ever tasted is waiting at Bobo’s. Join us to enjoy an incomparable dining experience at our award-winning steak and seafood restaurant in San Francisco.