• Award Winning Steakhouse

    USA Today Top 10 Steakhouse 2012 – 2015
    Trip Advisor Certificate of Excellence 2013 – 2015
    Winner Best of San Francisco – San Francisco Weekly
    Voted #1 Best Steakhouse in SF 2014 – 2015 Bay Area A List

  • Voted Top 10 Steakhouses in USA 2012

    by USA Today

  • The Steak, The Crab, The Cocktails

    The Ambience so much more than just a steakhouse.

  • Elegant, playful, energetic

    a romantic dinner for two or a social event.

  • Bobo’s combines fun and elegance

    with fabulous food and exceptional service!

Welcome to Bobo’s!

If you’re looking to discover the best steak restaurant in San Francisco, look no further! Boboquivari’s, or more commonly known as Bobo’s, serves high quality beef that has been dry-aged for 4-6 weeks and pan seared with a hint of rosemary and garlic, resulting in the best steak in San Francisco. Our award-winning steakhouse uses fresh, local ingredients to prepare all of our dishes, accompanied by an impressive wine list and specialty cocktails. Bobo’s San Francisco Steakhouse is a must-try, offering a unique dining experience you will never forget.

Difference between a very good steak,
a great steak and The Steak

Aging is a natural process that improves the tenderness and flavor of beef. There are two types of aging: dry-aging and wet-aging.In the ‘70s, a less expensive aging process became popular that put the beef in vacuum-sealed Cryovac bags, allowing the meat to age in its own juices, hence the term “wet-aging.” This produces a tender steak, but does not enhance the flavor.

What About The Crab

We buy only Dungeness crab that weighs at least two plus pounds (for those meaty legs) and is harvested from the nearby Pacific Ocean. The whole crab is roasted and drizzled with our crab butter sauce.

San Francisco’s Fisherman’s Wharf is a landing spot for many kinds of seafoods, but a glance at the big sign overlooking the parking lot (or at the smaller signs posted around the city pointing the way to the wharf) gives a clue to which is most important. Both signs feature the distinctive shape of Dungeness crab, one of the treasures of the West Coast fish market, and the symbol of the Golden Gate fishing industry.

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Contact Information

Bobo's Restaurant
1450 Lombard Street
San Francisco, CA 94123

Phone: 415.441.8880

E-mail: reservations@boboquivaris.com

Open Hours

Open 7 days a week.
Every day of the year.

Sun - Thu : 5 pm to 10 pm
Fri - Sat    : 5 pm to 11 pm